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French-language hotel receptionist course, level A2 (online)

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French-language hotel receptionist course, level A2 (online) Distance learning Free Formattemp

"Nuove Frontiere Lavoro", in collaboration with the training organization "Idee Insieme" and thanks to the "Formatemp" fund, is publishing a "Hotel Assistant in French level A2" course on an online platform.

Among the professions indicated by ISFOL, now INAPP, the figure is indicated of the Receptionist in hotels.

This role welcomes and registers guests at the facilities; provides accommodation services; assigns rooms and delivers the relevant keys; provides information on the services offered; manages reservations and check-in and check-out procedures, keeps track of available rooms; carries out guest check-out procedures and prepares the relevant documentation. (Source: Isfol-FGB elaborations).

GENERAL OBJECTIVES: The course aims to provide the linguistic skills appropriate to the professional role of Hotel Receptionist, following a guideline in line with that outlined by ISFOL now INAPP.

SPECIFIC CONTENTS: Specifically, theHotel Receptionist It falls within the professional economic sector of "tourist services", in the work process of "hospitality services" in the area of ​​activity "Customer reception and assistance" specified as follows:

  • Booking acquisition
  • Customer reception management (Check in)
  • Illustration of hotel and tourist services
  • Customer assistance during the hotel stay
  • Customer satisfaction survey
  • Customer Leave Management (Check-out)

At the end of the course, students will be able to manage French-speaking customers, acquiring the following skills:

"customer reception

"analysis and identification of customer needs

"booking management

"receiving and sorting telephone calls

"completing forms and documents

"customer complaint management

"access control to accommodation facilities

"control and custody of customer documents

"taking care of room assignments

"customer information

"customer support

FUNDING BODY: Formattemp

PROMOTING BODY: New Frontiers Work spa

IMPLEMENTING BODY: Ideas Together soc.coop.soc.

PRICE: the course is free (financed by Formatemp);

DURATION: 120 HOURS Since the day 5 APRIL al 31 May 2024 – 30 4-hour virtual classroom days;

VIRTUAL CLASSROOM LESSONS: from Monday to Wednesday from 09.30 am to 13.30 pm and Friday from 14.00am to 18.00pm;

CERTIFICATE: of frequency Formatemp (minimum 70% of total hours including attendance at mandatory lessons);

MEMBERSHIPS: To submit your application you must register on the website http://www.ideeinsieme.it/index.php/register | and, once you have uploaded your personal documents and CV, type SEND (By 03/04/2024 at 5:00 PM)

PARTICIPATION REQUIREMENTS: the course is aimed at candidates for temporary work missions (both unemployed and jobless) registered and selected by the Employment Agency;

- for foreigners, knowledge of the Italian language and grammar, even if NOT certified;

- you need a desktop PC, laptop, or tablet with a stable wired (LAN) or Wi-Fi connection, a webcam, and a microphone.

SELECTION METHOD: Access to the course will take place through several preliminary steps:

- Correct submission of the required documentation;
- Analysis of the CV submitted;
- Check the connection devices to be carried out in videoconference;

SELECTIONS: Those who have joined will be contacted by email for confirmation (by 03/04/2024 at 18.00) of the verification of the videoconference connection devices scheduled for the day 04/04/2024 from 10.30 am, in a group.

REGISTRATION: The selected candidates will be contacted by email and telephone (by 04/04/2024 at 18.00 pm) to attend the first day of the course. day 05/04/2024 09.30 am on the online platform after sending the entry link.

INFO: For any further information, please call IDEEINSIEME at 081.19335800

PROFESSOR: A graduate in French and Japanese comparative languages ​​and literature with honors, working as an interpreter, she boasts significant experience as a language teacher at private institutes and international companies in the tourism sector.

Course modules

1.1

French level A2

- Entrance test to evaluate initial skills

GRAMMAR AND SYNTAX

Sentence structure

Personal pronouns

Complement pronouns en ey

Definite, indefinite, and partitive articles

Negative proposition

Interrogative sentence

Conjunctions

Gender and number agreement

Possessive adjectives and pronouns

Relative and demonstrative pronouns

Simple and complex prepositions

Adverbs of time and manner

Comparative and superlative

The verb: regular and irregular verb forms

Verb conjugation: present (présent), gallicisms (gallicisms), past perfect (passé composé), imperfect (imparfait), imperative (impératif), future (futur), conditional (conditionnel)

Auxiliaries

Reflexive verbs

Modal verbs

Formal/informal language

EXERCISES AND SIMULATIONS

Using grammatical and syntax rules, participants will practice developing the four essential skills:

READ: understand public communications; read short factual texts and demonstrate understanding of the content; demonstrate understanding of language structure.

WRITING: use words appropriately and accurately in different written contexts and be able to produce variations on simple sentences.

ECOUTER: understand, by listening to short statements, the meaning of the dialogue in order to extract factual information (times, dates, etc.), show appreciation of the speakers' attitudes and intentions.

SPEAKER: interact in situations that simulate authentic communication to ask and understand questions and give appropriate answers; speak freely to express emotions, reactions, etc.; greet people and respond to greetings (in person and on the phone); introduce oneself; ask for and provide personal details; help others express their ideas by interrupting a conversation; initiate a new topic, change the subject, resume, or continue the topic.

- SIMULATION TESTS

2.2

Hotel Receptionist Duties and Functions - Contextual Simulations

TASKS AND FUNCTIONS

ACCUEIL DES CLIENTS (customer reception)

- Greeting customers - Courtesy form

- Make recordings

- Present the structure

- Accompany to the room

CHAMBRE ET PETIT DEJEUNER (room and breakfast)

- Provide information about the rooms

- Extra services available in the room

- Room price information

- Breakfast - make requests

ENVOI ET RECEPTION DE MAILS ET APPELS (mail and telephone service)

- Receive reservations by phone

- Respond to written reservations

- Confirm reservations by fax or email

- Problem Solving (Formulas)

SERVICES DE L'HOTEL (hotel services)

- Time: ask the time and answer

- Provide information about the hotel's services

- Provide information about places of interest near the hotel

- Take reservations for the hotel restaurant

INFORMATIONS ET MESSAGES (information and messages)

- Give directions to the location of the room

- Fulfill requests and handle complaints

- Write down messages

- Provide rental cars

OFFRES SPECIALES (hotel offers)

-Reservation for meals to be consumed in the room

-Sale of products in the hotel boutiques

-Offer leisure programs

OFFRES ET LIEUX D'INTERET (offers and places of interest)

-Directions

-Suggest organized trips

-Differences between informal and formal context

DEPART DES HOTES (guest departure)

-Wake-up service

-Deliver the bill to customers/payments

-Make sure that the stay was pleasant

-Take your leave

-Lost items

Simulations in HOTEL

The class is divided into groups of two. In each group, one student plays the role of the receptionist and the other plays the role of the customer. Each group is given a handout beforehand that briefly summarizes the situation to be simulated. (request for information on prices, request for information on the services offered, specific customer needs, complaints, etc.). Conducted in turns, each simulation is observed by all students, prompted and corrected by the teacher, and discussed in plenary at the end.

- SIMULATION TESTS

3.3

Rights and duties of temporary workers

Rights and Duties of Temporary Workers

4.4

Health and safety in the workplace

Health and Safety in the Workplace